Agricultural companies are forced to be increasingly competitive.

The inefficiencies of the crops, the climatic variables, the variability of the terrain, the pressure of prices, the demands of the consumers and the administrations, have to be managed efficiently.

Agronomists need objective and quality information about what happens on the farms, they also need that information to come already interpreted, to make the right decisions quickly.

Agriculture has the challenge of producing food, minimizing the use of natural resources, and making the impact on the environment sustainable.